Daily Specials

5/19/2022

Meatball Parmigiana- Four 2oz. meatballs, topped with pomodoro sauce, fior di latte on a crusty baguette finished with grated Parmigiano Reggiano 14

Zuppa di Giorno- gnocchi con pollo 8 bowl & Italian Wedding 8 bowl

5/18/2022

Piadina Romagna- Prosciutto di Parma, fior di latte, purple onions, tomatoes, baby arugula, extra virgin olive oil, truffle balsamic vinegar on piadina (grilled flat bread) finished on the panini press 16

Meatball Sliders: 3 meatballs, topped with pomodoro & basil sauce, fior di latte and baked in the oven, finished off with grated Parmigiano Reggiano cheese, served on slider rolls with a side salad 12

5/17/2022

Pollo (po-lo) Emilia Romagna- breaded chicken breast, grated Parmigiano Reggiano cheese, herbed cheddar spread, mixed greens, extra virgin olive oil on a ciabatta roll

Zuppa di Giorno- gnocchi con pollo 8 bowl

5/13/2022 Second Friday!

5-8pm wine tasting event with cheese and salami samples at the Italian Market

Half sandwich and a bowl of soup: your choice of sandwich and a bowl of either pasta fagiole or Italian Wedding soup 14

Meatball Feast: 4 meatballs, topped with pomodoro & basil sauce, fior di latte and baked in the oven, finished off with grated Parmigiano Reggiano cheese, served with salad and crusty baguette 18

5/12/2022

Half sandwich and a bowl of soup: your choice of sandwich and a bowl of either pasta fagiole or Italian Wedding soup 14

Meatball Feast: 4 meatballs, topped with pomodoro & basil sauce, fior di latte and baked in the oven, finished off with grated Parmigiano Reggiano cheese, served with salad and crusty baguette 18

5/7/2022

Ottimo: Chicken parmigiana and eggplant parmigiana on a ciabatta roll 14

Involtini di melanzane: battered slices of eggplant stuffed with herbed ricotta cheese and Parmigiano Reggiano cheese, topped with pomodoro and basil sauce, fior di latte mozzarella cheese, baked to a golden brown. Served with capellini pasta, salad and garlic bread 28

5/6/2022

Ottimo: Chicken parmigiana and eggplant parmigiana on a ciabatta roll 14

Involtini di melanzane: battered slices of eggplant stuffed with herbed ricotta cheese and Parmigiano Reggiano cheese, topped with pomodoro and basil sauce, fior di latte mozzarella cheese, baked to a golden brown. Served with capellini pasta, salad and garlic bread 28